Basmati Rice With Basil And Mint
|Basmati rice||1 Cup (16 tbs), uncooked|
|Canola oil||2 Teaspoon|
|Minced peeled fresh ginger||2 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Fat free low sodium chicken broth||2 1⁄4 Cup (36 tbs)|
|Chopped fresh basil||1 Tablespoon|
|Chopped fresh mint||2 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
1. Preheat oven to 350°.
2. Place rice in a fine-mesh strainer. Rinse with cold water,- drain.
3. Heat oil in a large saucepan over medium-high heat. Add ginger and garlic, cook 30 seconds, stirring constantly. Stir in rice, cook 1 minute, stirring constantly. Add remaining ingredients, stirring to combine,- bring to a boil. Cover, wrap handle of pan with foil. Bake at 350° for 25 minutes, stirring once.