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Basmati Rice With Basil And Mint

Healthy.Eater's picture
Ingredients
  Basmati rice 1 Cup (16 tbs), uncooked
  Canola oil 2 Teaspoon
  Minced peeled fresh ginger 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Fat free low sodium chicken broth 2 1⁄4 Cup (36 tbs)
  Chopped fresh basil 1 Tablespoon
  Chopped fresh mint 2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

1. Preheat oven to 350°.
2. Place rice in a fine-mesh strainer. Rinse with cold water,- drain.
3. Heat oil in a large saucepan over medium-high heat. Add ginger and garlic, cook 30 seconds, stirring constantly. Stir in rice, cook 1 minute, stirring constantly. Add remaining ingredients, stirring to combine,- bring to a boil. Cover, wrap handle of pan with foil. Bake at 350° for 25 minutes, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice, Mint
Interest: 
Healthy

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