You are here

Hyderabadi Egg Biryani

vahrehvahchef's picture
An easy to make Egg Biryani recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this Egg Biryani recipe turns out for you.
Ingredients
  Basmati rice 500 Gram
  Biryani masala 1 Teaspoon
  Black cumin 1 Teaspoon
  Clarified butter 6 Teaspoon
  Eggs 8
  Onion 1 Teaspoon, fried
  Fresh coriander 1 Teaspoon (Cilantro Leaves)
  Garlic ginger 1 Tablespoon
  Green chilies 4
  Mint 1
  Oil 1 Tablespoon
  Onions 1 Large
  Plain yogurt 2 Cup (32 tbs)
  Salt To Taste
  Whole garam masala 10
Directions

GETTING READY
1. Wash and soak rice for atleast ½ hour.
2. Boil eggs and shell it and give four long cuts on the white portion of each egg without separating it.
MAKING
3. In a wok or pot, heat the clarified butter or oil. And spices and fry the onions until they become golden brown and add ginger garlic paste, green chilies, mint coriander, biryani masala and curd and cook.
4. In the same masala, measure 1 1/2 times the amount water to rice and bring it to boil.
5. Add soaked rice and mix well and cook covered till rice is done.
6. Then add red chilli powder, salt and eggs, besan and fry until the eggs are coated with the spices. Remove the eggs and set aside.
7. When the air holes appear on the rice surface, reduce the stove heat to low. Cook until all of the water has absorbed and the rice is tender.
8. Top rice with fried eggs.
SERVING
9. Sprinkle coriander leaves and serve hot.

Recipe Summary

Cuisine: 
Hyderabadi
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Simmering
Dish: 
Biryani
Occasion: 
Eid
Ingredient: 
Rice
Preparation Time: 
7 Minutes
Cook Time: 
24 Minutes
Ready In: 
31 Minutes
Servings: 
4
If you want to recreate the exotic flavor and taste of Indian biryani in your kitchen, then this video is a must watch. Famous chef Sanjay prepares the delicate Egg biryani in such an easy process, that you would also be able to prepare the same. Perhaps you had no idea, that biryani can be cooked so quickly and so easily.

Rate It

Your rating: None
4.026925
Average: 4 (39 votes)

10 Comments

Ganesh.Dutta's picture
My friends loves this recipe. really a delicious recipe from mughlai cuisine. Thanks for posting this recipe.
axal's picture
These many days i have been preparing simple non veg briyanis but this one is really good. I like this very much and will try it immediately.
Jane_80's picture
Prepared today. It is very delicious. Thanks!!!
Anonymous's picture
you are the best chef with the best personality, I feel like I know you thank you so much for your hard work to make people love food I am fron Africa and loves Indian food, so you are awsome.
satish reddy's picture
hey sanjay, do u know i have become a main cooking person in my room (bachlor)thanks for helping me
sridhar's picture
this recipe is too good
sowmya reddy's picture
thank u.really it is a delicious recipe
Sunaina Ghosh's picture
Hi Chef, I just made this biryani for my husband. He LOVED it. Whenever I try to cook something new, I always check your videos. I love the way you present the recipes. You make cooking so entertaining! I hope to see many many more wonderful recipes from you in the future.
siri's picture
Very nice! you really make cooking easy...thanks dude.
Deepthi's picture
Hi Sanjay, I watched ur video its simply superb!!! I am definitely gonna try this to my husband today.....Its very delicious Yummy.......