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Classic Poran Poli

vahrehvahchef's picture
Are you looking for simple way to make Puran Poli? This recipe is perfect for you. My friends love this traditional recipe .Puran Poli is a delicious flatbread South Indian dish. Puran Poli is a dessert served during auspicious occasions and during important festivals such as Ugadi. You should try this Puran Poli Recipe.
Ingredients
  Cardamom powder 1 Teaspoon
  Chana dal 1 Cup (16 tbs)
  Ghee 6 Tablespoon
  Maida 1⁄4 Cup (4 tbs)
  Nutmeg powder 1⁄2 Teaspoon
  Salt 1 Pinch
  Sugar 1 1⁄4 Cup (20 tbs)
  Wheat flour 1 Cup (16 tbs)
  Water 1 Cup (16 tbs) (or more, if required)
Directions

GETTING READY
1. In a bowl, mix flour, salt and ghee and add enough water to make soft dough.
2. Cook dal til soft, strain extra water and let it cool.
3. Mix dal and sugar, grind it in a smooth paste.
MAKING
4. Place the dough in a vessel and cook , stirring till mixture can be formed into soft ball.
5. Take a little dough, flatten into round sheet, place a small of filling (pooran), cover it nicely.
6. Roll out to thin round shape.
7. Cook on hot pan(tawa), pour some ghee on it.
SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Maharashtrian
Course: 
Dessert
Taste: 
Sweet
Method: 
Pan Roasting
Occasion: 
Holi
Ingredient: 
Chickpea
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6
Subtitle: 
Sweet Indian Flat Bread

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Average: 3.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 482 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 48.1 mg2%

Total Carbohydrates 79 g26.2%

Dietary Fiber 10.1 g40.3%

Sugars 44 g

Protein 10 g20.7%

Vitamin A 0.9% Vitamin C 1.1%

Calcium 2.8% Iron 13.5%

*Based on a 2000 Calorie diet

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Classic Poran Poli Recipe Video, Sweet Indian Flat Bread