Chicken Curry Lefse Roll
|Lefse||3 (10"x 6")|
|Cooked chicken breast/12 oz chunk chicken||12 Ounce, diced (diced)|
|Curry powder||1 Teaspoon|
|Mayonnaise/Spicy mayonnaise||1⁄3 Cup (5.33 tbs)|
|Diced celery||1⁄3 Cup (5.33 tbs) (diced finely)|
|Diced onion||2 Tablespoon (diced finely)|
1) Combine chicken, curry powder, mayonese, celery, onion, salt and pepper together.
2) Spread curry chicken mixture over each lefse sheet to within 1/4 inch of edges.
3) Roll up each lefse, starting with the short side.
4) Using a knife cut each roll into 4 slices. Serve immediately.
**If the chicken mixture is too dry, add more mayonese.