Colonial Peanut Soup
|Butter||1⁄4 Cup (4 tbs)|
|Onion||1 Medium, finely chopped|
|Celery stalks||2 , finely chopped|
|All purpose flour||3 Tablespoon|
|Chicken broth||2 Quart|
|Smooth peanut butter||2 Cup (32 tbs)|
|Light cream||1 3⁄4 Cup (28 tbs)|
|Chopped peanuts||1 Tablespoon|
In a medium saucepan melt the butter and saute the onion and celery until transparent.
Blend in the flour.
Add the stock and bring it to a boil.
Remove the pan from heat.
Pour the stock through a strainer.
Return the stock to the pan.
Reserve the vegetables for another recipe.
Add the peanut butter and cream.
Blend well and heat through.
Pour the soup into bowls and garnish with peanuts.