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Malalbaria Jhinga

Madhuri.Dixit's picture
Ingredients
  Uncooked prawns 1 Pound (3 Cups)
  Water 6 Tablespoon
  Ground coriander 1 Teaspoon
  Dried onion 1⁄2 Teaspoon (Instant Minced)
  Peppercorns 12
  Butter 2 Ounce
  Ground cumin 1⁄2 Teaspoon
  Ground turmeric 1 Teaspoon
  Lemon juice/Lime juice 2 Teaspoon
  Lemon wedges/Lime wedges 8
Directions

Peel and devein the prawns (shrimp) and set them aside.
Pour the water into a large pan.
Add 1 teaspoon salt, 1/2 teaspoon of the coriander, the onion and the peppercorns.
Bring to boiling point, then add the prawns (shrimp) and cook for 2 minutes, or until they begin to turn pink.
Remove the pan from the heat and drain off the water.
Melt the butter in a pan.
Add salt, the remaining spices and lemon or lime juice.
Turn the mixture into a shallow flameproof dish or grill (broiler) pan and spread the prawns (shrimp) over the surface.
Grill for 5 minutes.

Recipe Summary

Cuisine: 
Indian
Method: 
Boiled

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