|Uncooked prawns||1 Pound (3 Cups)|
|Ground coriander||1 Teaspoon|
|Dried onion||1⁄2 Teaspoon (Instant Minced)|
|Ground cumin||1⁄2 Teaspoon|
|Ground turmeric||1 Teaspoon|
|Lemon juice/Lime juice||2 Teaspoon|
|Lemon wedges/Lime wedges||8|
Peel and devein the prawns (shrimp) and set them aside.
Pour the water into a large pan.
Add 1 teaspoon salt, 1/2 teaspoon of the coriander, the onion and the peppercorns.
Bring to boiling point, then add the prawns (shrimp) and cook for 2 minutes, or until they begin to turn pink.
Remove the pan from the heat and drain off the water.
Melt the butter in a pan.
Add salt, the remaining spices and lemon or lime juice.
Turn the mixture into a shallow flameproof dish or grill (broiler) pan and spread the prawns (shrimp) over the surface.
Grill for 5 minutes.