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Indian Eggplant Tomato Curry

vahrehvahchef's picture
My brother loves this Eggplant Tomato Curry recipe. It is a traditional recipe. Eggplant Tomato Curry is a delicious South Indian Curry. It is included as a main dish. Eggplant Tomato Curry goes well with plain rice, but it can also be eaten with roti .Cook, share and enjoy this Eggplant Tomato Curry recipe.
Ingredients
  Coriander powder 1 Teaspoon
  Cumin 1⁄2 Teaspoon
  Eggplant 1 Large
  Garlic ginger paste 1 Teaspoon
  Green chili 1
  Mustard 1⁄2 Teaspoon
  Oil 1 Tablespoon, to fry
  Onion 1 Large
  Peanut 2 Tablespoon
  Red chili 2
  Red chilli powder 1⁄2 Teaspoon
  Salt To Taste
  Sesame seeds 1 Tablespoon
  Tomato 2 Large
  Turmeric 1 Pinch
Directions

GETTING PREPARED
1. First, cut the eggplant, fry them in the oil and keep aside.
MAKING
2. In a pan, add oil, red chilli dry, mustard seeds, cumin seeds, onion chopped, curry leaves and mix well.
3. Now add chopped green chilli, ginger garlic paste and turmeric, mix well and cook for 2 minutes.
4. Now add chopped tomatoes, coriander powder, chilli powder and mix well. Cover the pan with a with lid and cook for 5 mins.
5. In another pan, dry roast peanuts and sesame seeds. Transfer the content into a mixer and blend well. Keep aside.
6. Once the tomatoes are cooked, add eggplant and mix it. If needed, add water and cover it with lid and cook for another 4 minutes.
7. Now add peanuts and sesame seed mixture and turn off the flame.
SERVING
8. Shift the content into a serving bowl, top it with chopped coriander leaves and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Simmering
Dish: 
Curry
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Eggplant, Vegetable
Preparation Time: 
7 Minutes
Cook Time: 
25 Minutes
Ready In: 
32 Minutes
Servings: 
2
This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on rice or with Indian flour tortillas.

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Average: 4 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 180

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 330.5 mg13.8%

Total Carbohydrates 44 g14.7%

Dietary Fiber 16.9 g67.8%

Sugars 18.8 g

Protein 12 g24.4%

Vitamin A 42.5% Vitamin C 112.9%

Calcium 20.4% Iron 28.2%

*Based on a 2000 Calorie diet

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Indian Eggplant Tomato Curry Recipe Video