You are here

Classic Paneer Pasanda

vahrehvahchef's picture
An easy to make paneer pasanada recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this paneer pasanada recipe turns out for you.
Ingredients
  Coriander sprig 1 , leaves taken
  Coriander powder 1 Tablespoon
  Corn flour 2 Tablespoon
  Maida 2 Tablespoon
  Cream 2 Tablespoon
  Cashew nuts 1 Tablespoon, crushed
  Cumin 1 Teaspoon
  Garlic ginger paste 1 Tablespoon
  Kasoori methi 1 Teaspoon
  Oil 1 Tablespoon
  Onion 1
  Paneer 300 Gram
  Raisins 1 Tablespoon
  Salt 1 Pinch
  Tomatoes 2 Large
  Turmeric 1 Pinch
  Whole garam masala 1 Teaspoon
Directions

GETTING READY
1. To prepare this mughlai delight, firstly cut paneer into triangles. Slice the triangle pieces till 3/4th and do not cut in the end.
2. For the stuffings, in a mixing bowl add grated paneer, raisins, freshly chopped coriander leaves, chopped green chillies, roasted cashew nut coarse powder and mix all the ingredients together well.
3. Put this sweet and tangy stuffing in between the slit triangle paneer pieces and keep aside.
4. Take equal quantities of maida and cornflour, add little water and form to a batter. Coat these stuffed paneer pieces with the batter well and fry them it slightly golden brown. Keep them aside.
MAKING
5. Heat oil in a pan, add whole garam masala, cumin seeds, chopped onions and sauté.
6. Add salt, ginger garlic paste, turmeric and chopped tomatoes. Cover and cook them till soft.
7. Add crushed cashew nuts, chilli powder and coriander powder, add little water and grind this in the mixie to a fine paste.
8. Pour this paste back into the pan, add water if the mixture is thick. Cover and cook till the raw flavors are gone.
9. Check for seasoning.
10. Add pinch of sugar, kasturi methi powder, and little cream to make it rich.
11. Add the fried paneer to this and cook it for a while in low flame. Remove from gas and top it off with amchur powder.
SERVING
12. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Simmering
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Paneer
Language: 
italian
Preparation Time: 
7 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Indian Stuffed Paneer Curry
Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a great Indian meal.

Rate It

Your rating: None
4.391665
Average: 4.4 (6 votes)

3 Comments

Ganesh.Dutta's picture
really a delicious recipe. Paneer pasanda is a very popular marraige party dish in India. It is very delicious .I will try this recipe very soon.
krishna b's picture
Its really very delicious....owesome. hey man u r great!!!
naina bharwani's picture
it looks delicious. will try it soon thank you for d recipe