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Traditional Purnam Burelu

vahrehvahchef's picture
An easy to make purnam burelu recipe. One of my favorites, this is also a very popluar South Indian dessert. Please try it and let me know how this purnam burelu recipe turns out for you.
Ingredients
  Cardamom powder 1 Pinch
  Channa dal 200 Gram
  Jaggery 200 Gram
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Rice 1 Cup (16 tbs)
  Rice flour 1 Tablespoon
  Salt 1 Pinch
  Urad dal 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Boil channa dal and cook till it is well cooked and drain all water when hot , and let it dry on paper towel if needed
2. Powder it in food processor.
3. Add jaggery to channa dal powder and cook till thick, flavor with cardamom powder.
4. Make small dumplings of this dough.
MAKING
5. Put them in the batter and deep fry in fresh hot oil ( add rice flour in the batter if the batter is thin or not coating the sweet dough properly).
SERVING
6. Serve hot.

Recipe Summary

Cuisine: 
Andhra
Course: 
Dessert
Taste: 
Sweet
Method: 
Deep Fried
Ingredient: 
Lentil
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2
Subtitle: 
Indian Sweet Bengal Gram Dumplings
If you are looking for a traditional Indian dessert recipe, then here is a nice option. Purnam burelu is a popular sweet treat in Southern part of India, which is served mostly as a sacred offering to God. This particular dessert brings a flavor of authentic Indian cuisine to your home.

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1 Comment

Ganesh.Dutta's picture
This dessert is very popular in south India.This is very deliciuos recipe.Thanks for posting this recipe.