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Naan

Swatym's picture
Naan is a part of breads menu in Indian cooking.Naan is a kind of roti but is quite unlike it.Naan is a flat,round bread made with milk,salt & yeast or baking powder.Naan is served hot with dripping ghee or butter on it makes a great accompaniment for Indian cooking.Naan is extensively used in Punjabi,Mughlai,Rajasthani cooking.
Ingredients
  Maida 1000 Gram
  Baking powder 3 Gram
  Salt To Taste
  Oil 25 Gram
  Egg 2 Large
  Milk 155 Milliliter
  Kalonji 3 (3 seeds)
  Ghee/Butter 1 Teaspoon (For greasing)
Directions

1-Mix maida and baking powder.
2-Beat eggs, milk,salt,together and add to maida.
3-Make dough by adding water.
4-Divide dough into small portion, roll out round,flat portions,sprinkle Kalongi on top, and cook in tandoor.
5-Serve it hot brushing good portion of ghee or butter on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
2 Minutes
Cook Time: 
8 Minutes
Ready In: 
10 Minutes
Servings: 
1

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4.145455
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4099 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.6%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 438.5 mg146.2%

Sodium 846.3 mg35.3%

Total Carbohydrates 773 g257.6%

Dietary Fiber 27 g108%

Sugars 11.6 g

Protein 121 g241.7%

Vitamin A 12.9% Vitamin C

Calcium 59.9% Iron 270.1%

*Based on a 2000 Calorie diet

1 Comment

nu's picture
I want2 put in d oven o cook in d cooker ha????
Naan Recipe