|Baking powder||3 Gram|
|Kalonji||3 (3 seeds)|
|Ghee/Butter||1 Teaspoon (For greasing)|
1-Mix maida and baking powder.
2-Beat eggs, milk,salt,together and add to maida.
3-Make dough by adding water.
4-Divide dough into small portion, roll out round,flat portions,sprinkle Kalongi on top, and cook in tandoor.
5-Serve it hot brushing good portion of ghee or butter on top.