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Dum Lamb Biryani

Swatym's picture
Biryani comes from Hyderabad.This Biryani is made with Lamb & rice,cooked in Dum.
Ingredients
  Lamb barrah 1 Kilogram
  Boti 900 Gram
  Rice 750 Gram (lal quila basmati)
  Onion 5 Large, sliced
  Ginger garlic paste 4 Tablespoon
  Yogurt 250 Gram
  Yellow chilly 2 Teaspoon
  Turmeric 1 Teaspoon
  Salt To Taste
  Garam masala 2 Tablespoon
  Green chilly 3 Large, chopped
  Cream 2 Tablespoon
  Saffron 1 Tablespoon
  Mint leaves 15
  Mace powder 1 1⁄2 Tablespoon
  Cardamom powder 1 1⁄2 Tablespoon
  Ginger 10 , julienned
  Kewra 8 Milliliter
  Ghee 50 Gram
  Oil 200 Milliliter
  Degi mirch 3 Tablespoon
  Coriander leaves 1 Tablespoon (handful)
Directions

1 pick and wash the rice till the water comes out clear
2 boil the rice with some salt and oil
3 when three fourth done strain the rice and keep aside
4 heat oil add potli masala when crackles, strain the oil
5 add sliced onion, ginger garlic paste saute add lamb and the pwd spices
6 cook with yogurt when tender strain the gravy and take out the pieces

Layering

1 first put the lamb pieces and the strained gravy
2 put the rice and slit green chillies,ginger juliennes,brown onions,mint leaves and coriander leaves
3 sprinkle mace and cardamom pwd
4 layer it twice accordingly and finish it with ghee ,saffron water kewra water and put on dum for 20-30 min

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Hyderabadi
Course: 
Main Dish
Feel: 
Meaty
Method: 
Slow Cooked
Dish: 
Biryani
Ingredient: 
Rice
Language: 
hindi
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
24

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Average: 3.1 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 219

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 7 mg2.3%

Sodium 261.8 mg10.9%

Total Carbohydrates 41 g13.5%

Dietary Fiber 3.4 g13.5%

Sugars 4.9 g

Protein 14 g27.8%

Vitamin A 16.9% Vitamin C 36.8%

Calcium 7.2% Iron 7.8%

*Based on a 2000 Calorie diet

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Dum Lamb Biryani Recipe