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Murgh Makhani Badami

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Ingredients
  Chicken pieces 2 Small, cut in small
  Curd 1 1⁄2 Cup (24 tbs)
  Onions 2
  Masalas 1 Tablespoon
  Khas khas 1 Tablespoon
  Kaju 7
  Green cardamom 5
  Red chilies 5 (Seedless)
Directions

1. Saute 2 onions after chopping them fine.
2. Add marinated chicken along with 1 Tsp caramelized sugar
3. When cooked on slow fire and ready add dry masalas and cream.
Dry grind: Zeera 1/2 tsp, dal chini 1 piece, javitri 1/4 tsp jaiphal 1/2 cloves 4, after roasting together on a tava.
Grind green coriander separately.
Add just before adding cream.
Chop some almonds lengthwise, lightly fry and decorate chicken with them.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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4.17647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 780 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 254 mg84.7%

Sodium 406.7 mg16.9%

Total Carbohydrates 52 g17.2%

Dietary Fiber 9 g36.1%

Sugars 30.5 g

Protein 83 g165.7%

Vitamin A 19.5% Vitamin C 169%

Calcium 74.1% Iron 31.9%

*Based on a 2000 Calorie diet

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Murgh Makhani Badami Recipe