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Cheese Paratha

Swatym's picture
Paratha has been a part of Indian food since time immemorial.Chesse Paratha is a creamy variant of the regular made Paratha.Mozilla cheese is used for making this Paratha.
Ingredients
  Naan dough 1 Cup (16 tbs)
  Refined flour 1 Cup (16 tbs)
  Butter 3 Tablespoon (For frying)
  Mozzarella cheese 2 Cup (32 tbs), grated
Directions

Make a dough with naan dough & refined flour.
Make 2 small round balls with that dough,roll out into a paratha.
Spread grated cheese over one paratha,place the other rolled paratha over the first one covering the cheese well & seal the edges of the paratha with butter.
Place this rolled out paratha on the pan,glace it with butter once it becomes brown,turn it over & glace the other side of the paratha with butter.
Cook it till it becomes golden brown & crispy.
Eat it hot,cheese will pop out from the edges into your mouth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Pan Grilling
Dish: 
Paratha
Ingredient: 
Cheese
Preparation Time: 
2 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
1

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