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Masoor Dal With Rice

Diet.Guru's picture
Ingredients
  Uncooked rice 100 Gram
  Masoor dal/Uncooked tur dal 1⁄2 Cup (8 tbs), uncooked
  Cumin seeds 1 Teaspoon
  Green chilies 2
  Cauliflower pieces 100 Gram
  Diced carrots 2 Tablespoon
  Turmeric powder 1⁄4 Teaspoon
  Sliced tomato 1
  Chopped coriander 1 Tablespoon
  Ghee 2 Teaspoon
  Salt To Taste
Directions

1. Cook the rice. Cool and keep aside.
2. Cook the dal in a pressure cooker. Add 2 1/2 teacups of water to the cooked dal and beat well.
3. Heat the ghee and fry the cumin seeds for a while.
4. Add the onion slices and green chillies and cook for a while.
5. Add the cooked dal, cauliflower, carrots, turmeric and salt and cook for 10 minutes on a slow flame.
6. Finally, add the tomato and chopped coriander and cook for a few minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Rice

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