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Chicken Gravy

Microwaverina's picture
Ingredients
  Chicken 1 , thawed (Giblets Only)
  Cornflour 15 Milliliter (1 Level Tablespoon)
Directions

1. Put the giblets in a large ovenproof bowl with 450 ml (3/4 pint) water. If including the chicken livers, prick or halve them first so that they do not explode. Three-quarters cover with cling film and microwave on HIGH for 30 minutes. Strain.
2 .Blend the cornflour with a little cold water. Mix it into the stock and make up to 450 ml (3/4 pint) with juices from the cooked poultry.
3. Microwave on HIGH for 3 minutes or until the gravy thickens. Stir occasionally during cooking.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Chicken

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