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Indian Spiced Pumpkin Soup

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Ingredients
  Butter 2 Teaspoon
  Coarsely chopped onion 3⁄4 Cup (12 tbs)
  Ground coriander 1 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Pumpkin 2 Cup (32 tbs) (Canned / Cooked)
  Chopped fresh coriander 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Tomato paste 2 Tablespoon
  Peanut butter 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Salt 1 Pinch
Directions

1. Melt the butter in a medium-size saucepan over medium heat. Add the onion and saute 3 to 4 minutes, or until light golden. Add the coriander, cumin and turmeric, and cook, stirring, 1 minute.
2. Add the pumpkin, coriander, sugar, tomato paste, peanut butter, pepper, salt and 3 cups of water, and stir gently to mix well. Bring the mixture to a boil, then cover the pan, reduce the heat to low and simmer the soup about 30 minutes, or until the flavors are well blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Healthy
Cook Time: 
35 Minutes

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