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Chicken Curry With Green Pepper

Madhuri.Dixit's picture
  Chicken 2 Pound
  Oil 2 Tablespoon
  Onion 1 , chopped
  Green pepper 1 , cored, seeded and sliced
  Curry powder 2 Tablespoon
  Flour 1 Tablespoon
  Chicken stock 1 Pint (Bouillon)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Lightly brown the chicken in the oil, then remove them from the pan and keep hot.
Fry the onion and green pepper in the oil remaining in the pan until soft, then add the curry powder and flour and cook gently for 2 minutes, stirring.
Blend in the stock, lemon rind and juice.
Return the chicken to the pan and bring to the boil, stirring well.
Add salt and pepper.
Cover and simmer for 45 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Stir Fried

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2367 Calories from Fat 1263

% Daily Value*

Total Fat 141 g216.8%

Saturated Fat 35 g174.8%

Trans Fat 0 g

Cholesterol 622.2 mg207.4%

Sodium 1698.5 mg70.8%

Total Carbohydrates 67 g22.3%

Dietary Fiber 15.3 g61.3%

Sugars 18.3 g

Protein 204 g408.4%

Vitamin A 35.4% Vitamin C 236.7%

Calcium 30.8% Iron 103.1%

*Based on a 2000 Calorie diet

Chicken Curry With Green Pepper Recipe