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Chicken Curry

Global.Potpourri's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Broiler fryer chicken 3 Pound, cut up
  Salt 1 Teaspoon
  Onion 1 Medium, chopped
  Water 2 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Curry powder 2 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Ground cumin 1⁄8 Teaspoon
  Mango chutney 1 Cup (16 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

Heat oil in 12-inch skillet or Dutch oven until hot.
Cook chicken over medium heat until brown on all sides, about 15 minutes.
Drain fat from skillet.
Sprinkle chicken with salt, onion and water.
Cover and simmer until thickest pieces of chicken are done, 30 to 40 minutes.
Remove chicken from skillet; keep warm.
Pour liquid from skillet into bowl; skim fat.
Return 1/4 cup liquid to skillet; stir in sour cream, curry powder, ginger and cumin.
Heat, stirring constantly, just until hot.
Pour sauce over chicken.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken

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4.15
Average: 4.2 (15 votes)