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Paneer Ke Pakore

asha.sharma's picture
Are you looking for Paneer Pakora Recipe? I will share my favorite Paneer Pakora Recipe with you. You can learn this easy and tasty Paneer Pakora Recipe through this recipe video. This is a favored snack of my family especially during light evening breakfast when we wish to have some spicy dish. Its combination with tea or coffee during winter is great. Try this Paneer Pakora Recipe and serve it hot. Enjoy and do let me know how this Pyaj Pakoora Recipe turned out for you. North Indian generally serve it with tea and coffee as breakfast or refreshment.
  Paneer 250 Gram (Cottage Cheese)
  Besan 150 Gram (Gram Flour)
  Refined oil 1 Cup (16 tbs) (For deep frying)
  Baking powder 1 Pinch
  Salt To Taste

• Take the gram flour (besan) add a pinch of backing powder and some salt according to your test
• Mix water slowly in it to prepare thick coat, beat it properly for best result.
• Heat the refined oil
• Dip paneer pieces into gram flour batter and fry in heated oil
• Turn around to fry well
• Now paneer pakora is ready to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Indian Batter Fried Cottage Cheese
Paneer ke pakore is one dish which reminds me of my childhood and that, how crazy we kids were for this delicacy, whenever it was festive time or we had some guests over we would keep lingering around the plate just to get some extra pieces. Even you would be delighted to try this sensational recipe, take a look at the video for the directions.

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Average: 3.7 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 499 Calories from Fat 170

% Daily Value*

Total Fat 20 g30%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 680.3 mg28.3%

Total Carbohydrates 48 g16%

Dietary Fiber 8.1 g32.4%

Sugars 12.7 g

Protein 32 g63.2%

Vitamin A 2.5% Vitamin C

Calcium 17.2% Iron 21.5%

*Based on a 2000 Calorie diet

Paneer Ke Pakore Recipe Video, Indian Batter Fried Cottage Cheese