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Spinach And Paneer In Tomato Gravy

Diet.Guru's picture
Ingredients
  Spinach leaves 24 Ounce (4 Tea Cups)
  Crumbled paneer 3 Tablespoon
  Green chili 1 , finely chopped
  Tomato gravy 6 Ounce (1 Tea Cup)
  Salt To Taste
Directions

1. Steam the spinach leaves for a few minutes.
2. Chop the steamed spinach.
3. Add the paneer, green chilli and salt.
4. Spread the mixture on a baking dish and pour tomato gravy on top.
5. Bake in a hot oven at 200° C for 10 minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Spinach
Cook Time: 
15 Minutes

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