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Chicken Tikkas

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Ingredients
  Boneless chicken pieces 1⁄2 Kilogram
  Hung curd 1 1⁄2 Cup (24 tbs)
  Ginger garlic paste 2 Tablespoon
  Lemon juice 2 Teaspoon
  Garam masala 2 Teaspoon
  Red chili powder 1 Teaspoon
  Coriander 1 Teaspoon, chopped
  Chat masala 1 Teaspoon
  Salt To Taste
  Oil 1 Tablespoon
Directions

1. Cut chicken into 2 inch pieces.
2. Beat the hung curd till smooth and add all the other ingredients to it.
3. Marinate the chicken pieces in the curd mixture for at least an hour.
4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of chicken tikkas on each skewer and roast till chicken is tender and golden brown on all sides.
5. Sprinkle with lemon juice, chat masala, and chopped cariander.

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Ingredient: 
Chicken

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