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Palak Ke Pakode

asha.sharma's picture
North Indian snacks to enjoy with tea or rice & pulse(Chwal & Dal)
Ingredients
  Spinach 1 Bunch (100 gm)
  Besan 1 Cup (16 tbs) (Gram Flour)
  Baking powder 1 Pinch
  Refined oil 1 Cup (16 tbs)
  Salt To Taste
Directions

• Take the besan add a pinch of backing powder and some salt according to your test
• Mix water slowly in it to prepare thick coat, beat it properly for best result.
• Heat the refined oil
• Dip palak (spinach) into gram flour batter and fry
• Turn around spinach to fry well
• Palak pakora is ready to serve

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
North Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Dish: 
Fritter
Ingredient: 
Palak
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
Indian Batter Fried Spinach
This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me.

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Average: 3.2 (14 votes)

2 Comments

foodlover's picture
Spinach and Gram flour are probably the two healthiest ingredients I know about. This a great healthy combo. Good work Asha! Look forward to seeing more from you.
sfehmi's picture
Oh I simply love palak pakora - that crispy feeling in your mouth - yummy