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Yakhni Pulao

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Ingredients
  Mutton 1 Kilogram (Breast And Shoulder)
  Ginger garlic paste 3 Tablespoon
  Water 3 Cup (48 tbs), soaked in water
  Curd 2 Cup (32 tbs)
  Onions 3 Large
  Malai 1⁄2 Cup (8 tbs), mixed with 1/2 cup milk 2 tbsp ghee
  Milk 1⁄2 Cup (8 tbs)
  Ghee 2 Tablespoon
  Laung 1⁄2 Teaspoon
  Elaichi 1⁄2 Teaspoon
  Kishmish 1 Tablespoon
Directions

1. Marinate mutton in curd along with salt, ginger-garlic paste.
2. Brown long sliced onions in ghee. Take out. Add mutton and fry till nearly done. Take out.
3. Now add rice to the same ghee and fry.
4. Alternate layers of rice and mutton and mix rest of the masalas.
5. Add mixture of milk, ghee and malai and cover with water to 1 inch above the rice.
6. Cook till done.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice

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