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Meal On A Platter

Salad.Carnival's picture
Ingredients
  Drained cooked whole green beans/Canned whole green beans 3 Cup (48 tbs)
  Drained cooked peas/Canned peas 1 1⁄2 Cup (24 tbs)
  Garlic dressing 1 Cup (16 tbs)
  Large curd cream style cottage cheese 12 Ounce (1 Carton / 1 1/2 Cups)
  Chopped chives/Parsley 1 Teaspoon
  Head of lettuce 1
  Celery fans 12
  Carrot curls 12
  Canned luncheon meat 12 Ounce, cut in thin strips (1 Can)
  Pimiento strip 6
  Hard cooked egg 1 , sliced
Directions

Place beans and peas in separate dishes and pour garlic dressing over.
Chill about 2 hours, turning occasionally.
Drain.
Center platter with bowl of cottage cheese flecked with snipped chives.
Arrange 4 large lettuce cups on platter; fill one each with peas, celery fans, carrot curls, and strips of luncheon meat.
Arrange beans in four bundles between lettuce cups; trim with pimiento.
Pass extra dressing.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Ingredient: 
Bean

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