Meal On A Platter
|Drained cooked whole green beans/Canned whole green beans||3 Cup (48 tbs)|
|Drained cooked peas/Canned peas||1 1⁄2 Cup (24 tbs)|
|Garlic dressing||1 Cup (16 tbs)|
|Large curd cream style cottage cheese||12 Ounce (1 Carton / 1 1/2 Cups)|
|Chopped chives/Parsley||1 Teaspoon|
|Head of lettuce||1|
|Canned luncheon meat||12 Ounce, cut in thin strips (1 Can)|
|Hard cooked egg||1 , sliced|
Place beans and peas in separate dishes and pour garlic dressing over.
Chill about 2 hours, turning occasionally.
Center platter with bowl of cottage cheese flecked with snipped chives.
Arrange 4 large lettuce cups on platter; fill one each with peas, celery fans, carrot curls, and strips of luncheon meat.
Arrange beans in four bundles between lettuce cups; trim with pimiento.
Pass extra dressing.
Serving size: Complete recipe
Calories 2835 Calories from Fat 1407
% Daily Value*
Total Fat 157 g241.1%
Saturated Fat 42.9 g214.6%
Trans Fat 0.5 g
Cholesterol 561.5 mg187.2%
Sodium 6842.4 mg285.1%
Total Carbohydrates 248 g82.7%
Dietary Fiber 78.5 g313.9%
Sugars 103.6 g
Protein 150 g300.3%
Vitamin A 3168.3% Vitamin C 416.6%
Calcium 120.9% Iron 117.6%
*Based on a 2000 Calorie diet