|Skim milk||2 Cup (32 tbs)|
|Cornmeal||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄8 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Molasses||1⁄4 Cup (4 tbs)|
|Skim milk||1 Cup (16 tbs), cold|
Preheat oven to 275° F.
Heat 2 cups skim milk in a double boiler or a medium saucepan over low heat.
Add cornmeal, a little at a time, stirring constantly.
Cook 15 minutes, or until thick, stirring constantly.
Remove from heat.
In a bowl, combine sugar, soda and spices.
Stir to mix Well.
Add to cornmeal mixture and stir.
Add molasses and 1 cup cold milk.
Stir to mix thoroughly.
Pour into a 1-quart casserole and bake 2 hours.