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Shrimp Pilau St Augustine

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Ingredients
  Diced fat salt pork 1⁄4 Cup (4 tbs)
  Onion 1 Large, finely cut
  Green pepper 1 , finely cut
  Cooked shrimps 1 Pound
  Rice 1 Cup (16 tbs), cooked and hot
  Salt To Taste
  Pepper To Taste
Directions

Fry salt pork until well browned and crisp.
Remove pork and cook onion and pepper in the fat.
Add, with pork and shrimps, to rice.
Season to taste and simmer for about 10 minutes.

Recipe Summary

Cuisine: 
Asian
Method: 
Browned
Ingredient: 
Shrimp

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4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1555 Calories from Fat 303

% Daily Value*

Total Fat 33 g51%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 937.5 mg312.5%

Sodium 2666.1 mg111.1%

Total Carbohydrates 184 g61.4%

Dietary Fiber 10.3 g41.2%

Sugars 17.1 g

Protein 121 g242.5%

Vitamin A 31.6% Vitamin C 256.1%

Calcium 31.6% Iron 92.6%

*Based on a 2000 Calorie diet

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Shrimp Pilau St Augustine Recipe