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Shrimp Pilau St Augustine

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Ingredients
  Diced fat salt pork 1⁄4 Cup (4 tbs)
  Onion 1 Large, finely cut
  Green pepper 1 , finely cut
  Cooked shrimps 1 Pound
  Rice 1 Cup (16 tbs), cooked and hot
  Salt To Taste
  Pepper To Taste
Directions

Fry salt pork until well browned and crisp.
Remove pork and cook onion and pepper in the fat.
Add, with pork and shrimps, to rice.
Season to taste and simmer for about 10 minutes.

Recipe Summary

Cuisine: 
Asian
Method: 
Browned
Ingredient: 
Shrimp

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