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Moong Misal

Diet.Guru's picture
Ingredients
  Sprouted moong 6 Ounce (1 Teacup)
  Fresh curds 6 Ounce (1 Teacup)
  Sweet sour chutney 4 Teaspoon
  Chopped tomatoes 2
  Chopped onions 2
  Cumin powder 1 Teaspoon (Leveled)
  Oil 2 Teaspoon
  Chili powder To Taste
  Salt To Taste
Directions

1. Heat the oil, add the moong, 1/2 teacup of water and salt. Cover and cook on a low flame until the moong is soft.
2. Beat the curds with a pinch of salt.
How to serve
Spread the hot moong on a serving plate.
Top with the beaten curds, the chutney, tomatoes, onions, cumin seed powder, chilli powder and salt.

Recipe Summary

Cuisine: 
Indian
Method: 
Steamed
Restriction: 
Vegetarian

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