|Sprouted moong||6 Ounce (1 Teacup)|
|Fresh curds||6 Ounce (1 Teacup)|
|Sweet sour chutney||4 Teaspoon|
|Cumin powder||1 Teaspoon (Leveled)|
|Chili powder||To Taste|
1. Heat the oil, add the moong, 1/2 teacup of water and salt. Cover and cook on a low flame until the moong is soft.
2. Beat the curds with a pinch of salt.
How to serve
Spread the hot moong on a serving plate.
Top with the beaten curds, the chutney, tomatoes, onions, cumin seed powder, chilli powder and salt.