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Indian Vada Pav

asha.sharma's picture
Would you like to try Vada Paw Recipe? The rich flavor and taste of Vada paw is a hit with most of my friends and is sure to work for you as well. This Indian breakfast Wada Paw is particularly popular in Maharashtr. This is a very popular street food in Mumbai. Vada Paw is a very delicious breakfast. Try this Vada Paw with Green Chatni. Enjoy and do let me know how this Vada Paw Recipe turned out for you.
Ingredients
  Bun 2 (Pav/ Brioche)
  Boiled potato 1⁄2 Kilogram
  Besan 200 Gram (Gram Flour)
  Chili 1
  Coriander leaves 1 Tablespoon
  Mustard seed 1 Teaspoon
  Salt To Taste
  Mustard oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
Chutney:
  Tomato 200 Gram, cut
  Green chili 5
  Mint leaves 1 Bunch (100 gm)
  Coriander leaves 1 Bunch (100 gm)
Directions

Method for Chatni:-
* Put the all chutni ingredient into the mixture and grind it properly
* Ensure that chatni is properly mixed
* Than pour it into the bowl
* Now chatni is ready to use

Method:-
Now prepare potato for stuffing

* Mash the boiled potato
* Put a big spoon mustard oil in frying pan and heat it
* Fry mustard seed in it
* Put chilli, coriander and curry leaves
* Add boiled potato and stir it
* Mix salt according to test and fry all ingredients for three minutes
* Take basan add a pinch (1/4th teaspoon) of backing powder and some salt according to test
* Mix water slowly in it to prepare thick coat beat it properly (for2-3 min) for best result
* Make the small ball like shape of already prepared potato
* Heat mustard oil in cauldron
* Dip potato into the gram flour (besan) and deep fry it in mustard oil on medium flame
* Keep it turning around to fry well
* Bada is ready
* Cut the bun and press bada in between
* Put some chatni over it
* Now tasty Bada paw is ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Maharashtrian
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Interest: 
Holiday, Everyday
Ingredient: 
Potato, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Indian Potato Burger
This Indian vada pav is as popular in India as a hamburger in the USA. But the best thing about this recipe is that it is way too easy to make than a burger and it is delightfully delicious. Watch the video and give it a try and it will warm your belly and make you smile.

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1 Comment

amiablepsyche's picture
wow this recipe is so simple and delicious.. Am hungry, keep posting more.