Dosa is a very popular Indian food; also know as Dosai, Dosay and Dosha in different parts of India. Dosa is basically a south Indian recipe but this is popular internationally. Dosa Recipe comes in many varieties, flavors and with various accompaniments. Dosa is normally eaten at breakfast.
while on a recent visit to usa i found making dosa very difficult because you dont get dished tavas and all the kitchens have electrical heating elements which are flat .. so i tried out a new method which works well .. i used a 13inch non stick griddle which has a rim.. and made in the method shown here i.e., you pour the batter sufficiently diluted into the preheated griddle and spread the batter around by rocking the griddle instead of using a laddle .. it works really better and now i make it by this method only ... it gives uniform thickness and perfectly circular dosas... incidentally the background music is from my sterio system ....
Being a true-dosa fan, you must be knowing how difficult it is to prepare this at home. But your problem will be solved by using the non-stick griddle. Watch the video to learn the tricks and enjoy crispy homemade dosa, everyday.