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Rava Dosa Making Made Easier

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Rava Dosa is a delicious dish from south Indian cuisine. The recipe for rava dosa is slightly different from regular dosa. Rava dosa is a very good option for the south Indian food lovers, if they want to try something from a dosa family.
For batter mix
  Dosa batter/Idli batter 1 Cup (16 tbs)
  Semolina 3 Cup (48 tbs)
  Water 200 Milliliter
  Salt 1 Teaspoon
  Cilantro 2 Tablespoon, chopped finely
For tempering
  Cooking oil 3 Tablespoon
  Black mustard seeds 1⁄4 Teaspoon
  Cumin 1⁄4 Teaspoon
  Ginger 1 Teaspoon, chopped finely
  Curry leaves 10 , chopped finely
  Green chili 1 , chopped finely
For making dosa
  Cooking oil 2 Teaspoon

1. In a vessel, place all ingredients of the batter, mix and allow to sit for 30 minutes.

2. In a tempering pan, heat oil, add black mustard seeds, cumin, ginger, chili and curry leaves and fry for few seconds. Add to the batter.
3. Heat a non stick skillet, pour about 100 gram of the batter, spread evenly, drizzle some oil at the edges, cook for 2 minutes, flip and cook for another 1 minute.

4. Serve hot with coconut chutney.

Recipe Summary

Difficulty Level: 
South Indian
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Indian Rice And Semolina Crepe
Rava dosa is probably one of Karnataka's most loved breakfast item. These rava dosas are very thin, crisp and light and can actually be had at any time of the day. Watch the video to learn how to make the batter to prepare perfect rava dosa.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 671 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 490.1 mg20.4%

Total Carbohydrates 112 g37.4%

Dietary Fiber 5.2 g20.9%

Sugars 2.3 g

Protein 17 g34.6%

Vitamin A 10.8% Vitamin C 13.6%

Calcium 3.2% Iron 10.9%

*Based on a 2000 Calorie diet


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Rava Dosa Making Made Easier Recipe Video, Indian Rice And Semolina Crepe