Rava Dosa is a delicious dish from south Indian cuisine. The recipe for rava dosa is slightly different from regular dosa. Rava dosa is a very good option for the south Indian food lovers, if they want to try something from a dosa family.
For batter mix
Dosa batter/Idli batter
1 Cup (16 tbs)
3 Cup (48 tbs)
2 Tablespoon, chopped finely
Black mustard seeds
1 Teaspoon, chopped finely
10 , chopped finely
1 , chopped finely
For making dosa
1. In a vessel, place all ingredients of the batter, mix and allow to sit for 30 minutes.
2. In a tempering pan, heat oil, add black mustard seeds, cumin, ginger, chili and curry leaves and fry for few seconds. Add to the batter.
3. Heat a non stick skillet, pour about 100 gram of the batter, spread evenly, drizzle some oil at the edges, cook for 2 minutes, flip and cook for another 1 minute.
Rava dosa is probably one of Karnataka's most loved breakfast item. These rava dosas are very thin, crisp and light and can actually be had at any time of the day. Watch the video to learn how to make the batter to prepare perfect rava dosa.