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Samode Ka Gatta

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Ingredients
  Besan 2 Cup (32 tbs)
  Black pepper 4
  Cinnamon pieces 2
  Green cardamoms 3
  Curd 1 Cup (16 tbs)
  Red chili powder To Taste
  Soda bicarbonate 1⁄4 Teaspoon
For curry
  Onions 3 , chopped
  Salt To Taste
  Haldi 1⁄2 Teaspoon
  Saunf 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Pureed tomatoes 3
  Curd 1⁄2 Cup (8 tbs)
Directions

1. Make a stiff dough with besan and other ingredients and roll into sausages, about 1/2 inch thick and 1 inch long.
2. Drop into fast boiling water and cook for 20 minutes.
3. Take out and drain.
4. Make gravy with the other masalas.
5. When ready drop the gattas and cook for 5 minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Besan

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