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Wild Rice Mushrooms

Quick.easy.cooking's picture
Ingredients
  Chopped onions 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Long grain and wild rice 6 Ounce (1 Package)
  Minced cooked ham 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), minced
  Butter 1⁄2 Cup (8 tbs)
  Fresh mushrooms 4 Dozen, stems removed (2 Inch Wide)
  Lemon juice 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a large saucepan, cook onions in 3 tablespoons melted butter until soft.
Stir in broth, contents of rice and seasoning packets.
Bring to a boil.
Cover tightly.
Cook over moderate heat until water is absorbed, about 25 minutes.
Add ham and set aside.
In a large skillet, cook garlic in 1 /2 cup butter until golden.
Add mushrooms and lemon juice.
Cook over moderate heat for 4 to 5 minutes.
Spoon rice mixture into mushrooms.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Mushroom

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