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Suji Ka Halwa

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Ingredients
  Suji 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Besan 2 Tablespoon
  Water 6 Cup (96 tbs)
  Ghee 1⁄2 Cup (8 tbs)
  Cardamoms 6 , crushed
  Slivered almonds 2 Tablespoon
  Kishmish 2 Tablespoon
  Silver leaf 6
  Slivered pistachios 1 Teaspoon
Directions

3. In a heavy bottomed kadai heat the ghee and put in the suji and besan.
4. Fry on a slow fire till the suji turns a golden brown.
5. In a degchi boil water, sugar and cardamoms, till of one-thread consistency.
6. Add to the fried suji, slowly stirring all the time till well blended.
7. Add half the fruit and mix.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Boiled
Cook Time: 
15 Minutes

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