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Bombay Club Sandwiches

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  Tangy sweet spread 1⁄3 Cup (5.33 tbs)
  Pineapple rings 4 (Fresh / Canned)
  Brown sugar 1 Tablespoon
  Whole wheat bread slices 12 (Sesame / Other Type)
  Sliced ham 8 Ounce
  Sharp cheddar cheese 4 Ounce, sliced
  Mango chutney 1⁄2 Cup (8 tbs)

Prepare Tangy-Sweet Spread.
Preheat broiler or toaster oven.
Place pineapple rings on a baking sheet or toaster-oven tray.
Sprinkle pineapple lightly with brown sugar.
Broil pineapple until hot and bubbling.
Toast bread.
Spread 8 slices generously with Tangy-Sweet Spread.
Arrange ham slices on 4 spread-covered bread slices.
Top ham with pineapple rings.
Place remaining slices of spread-covered toast on pineapple rings, spread-side down.
Arrange cheese slices on top of sandwiches.
Spread remaining toast slices with chutney.
Place on top of sandwiches, chutney-side down.
Cut sandwiches diagonally, corner to corner, in both directions.
Arrange triangles on individual plates

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