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Tagliatelle Alla Panna

Meal.Mates's picture
Ingredients
  Tagliatelle 1 Pound (500 Gram)
  Butter 2 Ounce (50 Gram / 4 Tablespoon)
  Double heavy cream 8 Fluid Ounce (250 Milliliter)
  Freshly grated parmesan cheese 7 Ounce (200 Gram)
  Black pepper To Taste
Directions

Melt the butter in a pan and add the cream and half the cheese.
Keep warm.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Drain the pasta and stir in the rest of the butter and cheese.
When every strand is coated, stir in the cream sauce.
Add freshly ground black pepper to taste and serve at once.

Recipe Summary

Cuisine: 
Italian
Ingredient: 
Pasta
Cook Time: 
1 Minute

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