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Khoya Pancakes

Veggie.Lover's picture
Ingredients
  Khoya 250 Gram
  Semolina 45 Gram (Suji)
  Flour 45 Gram
  Sodium bicarbonate 1 Pinch
For syrup
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
For garnish
  Sliced pistachios 2 Tablespoon
  Silver leaf 4
  Cardamom 6 , powdered
  Water 3⁄4 Cup (12 tbs)
  Ghee 3 Tablespoon
  Rose essence 3 Drop
  Milk 2 Tablespoon
  Sliced glazed cherries 1 Tablespoon, sliced
  Green grapes 2 Tablespoon, halved
Directions

Sift together flour, semolina and soda.
Combine with khoya and cardamom.
Add water to make a thick batter.
Stir just enough to mix.
Combine sugar and water in a pan and place the pan on fire.
Stir till sugar dissolves.
When it comes to a boil sprinkle milk to clarify syrup.
Strain the syrup.
Bring it to boil once again.
Remove from fire.
Add essence.
Melt one teaspoon ghee in a frying pan on low heat.
Pour 1/2 tablespoon batter, gently spread with the back of a spoon to make a thick pancake.
When the bottom is brown and top dry, turn the pancake to brown the other side.
At a time make three pancakes.
If possible, move the pan on fire to brown the pancakes evenly.
Transfer the pancakes to the syrup and keep them in syrup, turning once, till next batch is ready to be dipped.
Finish the batter in this manner.
Arrange pancakes on a serving plate.
Apply silver foil in the centre on each one.
Garnish with nuts and fruits.

Recipe Summary

Method: 
Fried

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