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Paneer Tikka

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Ingredients
  Paneer 1⁄2 Kilogram
  Curd 1 1⁄2 Cup (24 tbs), hung in muslin cloth
  Ginger garlic paste 2 Tablespoon
  Lemon juice 1 Tablespoon
  Garam masala 2 Teaspoon
  Salt To Taste
  Red chili powder 1⁄2 Teaspoon
  Red color 3 Drop
  Chopped coriander 1 Tablespoon
  Chat masala 2 Tablespoon
Directions

1. Cut paneer into 1 1/2 inch pieces.
2. Beat the hung curd well and add all the masalas to it.
3. Marinate paneer pieces in the curd mixture for at least an hour.
4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of paneer on each skewer and roast till golden brown.
5. Sprinkle chat masala on paneer tikkas before serving.

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Method: 
Roasted

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