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Mango And Garbanzo Soondal

Ameena's picture
Ingredients
  Garbanzo beans 1 Can (10 oz) (Drained And Rinsed)
  Onion 1⁄2 , chopped
  Cilantro 2 Tablespoon, coarsely chopped
  Green chili 2 , coarsely chopped
  Mustard seeds 1 Teaspoon
  Grated coconut 1 Tablespoon
  Salt To Taste
  Red chili 2 (Use Whole Pods)
  Raw mango 1⁄2 , grated
  Oil 2 Teaspoon
Directions

MAKING
1) In a pan, heat the oil, add the mustard seeds and allow the mustard seeds to splatter.
2) Then add the curry leaves, red chili pods, green chilies and onions.
3) Drain and add the garbanzo beans into the pan.
4) Stir and mix all the ingredients thoroughly in the pan over a low heat.
5) Then stir in the cilantro, grated mango and salt to taste.
6) Turn off the heat and lastly stir in the grated coconut, mix thoroughly.

SERVING
7) Serve it as a snack or healthy salad for dinner.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
South Indian
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
1
Subtitle: 
Mango And Garbanzo Bean Salad
What better way to pep up beach side outings than this mango and garbanzo soondal! Ameena is reproducing the typical south indian snack in her kitchen back in Canada keeping up to the traditional cooking style. A must pack dish for beach outings, or you may simply serve it as a snack or healthy salad for dinner.

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9 Comments

foodlover's picture
Beautiful. I recommend you start a beach side delivery service to make it easy to enjoy :)
foodlover's picture
Your picture in this traditional Indian dress looks nice - Sari if I am not mistaken.
admin's picture
nice recipe!
indi.food's picture
hey - i never hear of this recipe but it looks nice. post more
Joe.Bush's picture
My advice will be to replace your picture by a nice recipe picture. A person picture in place of food picture on front page looks out of place.
Nisha's picture
yeah i agree with Joe too..
syndetic's picture
How do they keep the mustard seeds from burning?  Every time I try to do it, they end up scorched.  I've tried both yellow and black mustard seeds, but it doesn't seem to make any difference.  It must be Indian magic.
Nisha's picture
Hi Syndetic well heat oil/ghee until you see flames.Put in mustard seeds just once it starts spluttering you can turn of the flame. n move the container a little to & fro..this is probably the best explanation i could give though you could watch an Indian fren do it so that you get an idea..
Ameena's picture
Just 2 things to keep in mind: Dont let the oil get too too hot. Once the mustards sputter, its done.Turn the flame low or off.