You are here

Rice Roti Making Made Easier

oldernwiser's picture
Rice roti is a good breakfast item.. This is how you make it
  Rice flour 2 Cup (32 tbs)
  Curry leaves 2 Tablespoon, finely chopped
  Cilantro 1⁄4 Cup (4 tbs), finely chopped
  Green chili 4 , finely chopped
  Jeera 1⁄2 Teaspoon
  Coconut powder 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cooking oil 2 Teaspoon

1. In a mixing bowl, place rice flour, curry leaves, cilantro leaves, chili, jeera, coconut powder, and water, mix to get a smooth dough.
2. Divide the dough into 4 equal sized balls, place the ball between 2 sheets of aluminium foil, press with a flat bottomed vessel.
3. On a heated pan, brush a little oil, place the roti on the pan with the help of aluminium foil. Cook from both sides, apply oil, if required.

5. Serve hot with butter.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
South Indian Rice Flatbread
Feel like eating something spicy and filling for breakfast? Try this recipe of Akki Roti. It is a popular breakfast favorite. Watch this video to learn how to make the perfect round akki roti, a task with is otherwise difficult to master! These taste yummy with a minty coconut chutney!

Rate It

Your rating: None
Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 987 Calories from Fat 375

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 34.2 g171.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.7 mg1.1%

Total Carbohydrates 136 g45.5%

Dietary Fiber 13.5 g53.9%

Sugars 5.5 g

Protein 14 g27.2%

Vitamin A 7.9% Vitamin C 83.4%

Calcium 4.7% Iron 19.7%

*Based on a 2000 Calorie diet

Rice Roti Making Made Easier Recipe Video, South Indian Rice Flatbread