Gojju is a preparation in which the vegetables are cooked in tamarind juice .. it is very spicy and is the main dish sometimes when you dont want to just make sambhar rice etc... In this video I have shown how to make it with capsicum, but the same procedure would work for ladies's finger, and onion ..
1 Cup (16 tbs)
Black mustard seeds
4 , chopped
1. In a small vessel, pour water, add jagerry and tamarind, heat for few minutes and let the tamarind soak for some time.
2. In a medium wok, heat oil, add mustard seeds, hing, turmeric powder and curry leaves.
3. When the mustard seeds start spluttering, add capsicum, cook on low flame until capsicums are cooked. Pour the tamarind solution, boil to get desired consistency, and then add salt and rasam powder.
4. Serve hot with rice and ghee or chapatis.
Gojju is a melange of flavors and is a frequently appearing item on a Karnataka menu. This spicy curry is cooked in tamarind juice and is great with rice or akki roti. In this video the chef has shown how to make it with capsicum, but the same procedure would work for ladies' finger, and onion. It is a great digestive and is a wonderful substitute for popular sambar.