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Mysore Pak Making Made Easier

oldernwiser's picture
This is a simple way of making mysore paak, a very popular south indian sweet..
Ingredients
  Sugar 3 Cup (48 tbs)
  Gram flour 1 Cup (16 tbs)
  Baking soda 1 Pinch
  Water 4 Tablespoon
  Ghee 1 Cup (16 tbs)
Directions

GETTING READY
1. Grind sugar to a fine powder.

MAKING
2. In a medium wok, place sugar, gram flour, baking soda and water, mix to form a dough. Allow to set for 15 minutes.
3. Add ghee, and place on low flame. Continue cooking in low heat until all the bubbles disappear, stirring occasionally.
4. Pour the mixture onto a sieve, and remove the excess oil.
5. After half an hour, pour the mixture onto a plate, cut into 2 inch pieces, allow to cool.

SERVING
6. Serve as a dessert or as a snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mysore
Course: 
Dessert
Taste: 
Sweet
Method: 
Slow Cooked
Occasion: 
Diwali, Eid, Holi
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Gram Flour
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
10
Subtitle: 
Indian Chickpea Flour Barfi
Mysore pak has to be one of the most popular sweets in Karnataka and an all time favorite of children and adults alike. These diamond shaped or rectangular, very porous, melt in the mouth kind of sweets are not to difficult to prepare at home.

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3 Comments

rumya's picture
Your mysore pak recipe is very easy to follow. I tried it. We all loved it. You must a been a professional chef. Your method of cooking is very organized and easy for us to follow. Thank you Sir.
Ironman's picture
Hi, what is the ratio of the ingredients you have used. I see Chef saying Besan:Sugar:Ghee = 1:3:1, but when I used this ratio. it turned out to be less Ghee. Please advice thanks
Anonymous's picture
hai sir, it is really hard to make mysore pak, but you really made the method very very simple and my family loved your recipe. Thank you very much for posting such an easy method for mysore pak. keep giving us some good and easy recipes. Thanks.