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Mysore Pak Making Made Easier

oldernwiser's picture
This is a simple way of making mysore paak, a very popular south indian sweet..
Ingredients
  Sugar 3 Cup (48 tbs)
  Gram flour 1 Cup (16 tbs)
  Baking soda 1 Pinch
  Water 4 Tablespoon
  Ghee 1 Cup (16 tbs)
Directions

GETTING READY
1. Grind sugar to a fine powder.

MAKING
2. In a medium wok, place sugar, gram flour, baking soda and water, mix to form a dough. Allow to set for 15 minutes.
3. Add ghee, and place on low flame. Continue cooking in low heat until all the bubbles disappear, stirring occasionally.
4. Pour the mixture onto a sieve, and remove the excess oil.
5. After half an hour, pour the mixture onto a plate, cut into 2 inch pieces, allow to cool.

SERVING
6. Serve as a dessert or as a snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mysore
Course: 
Dessert
Taste: 
Sweet
Method: 
Slow Cooked
Occasion: 
Diwali, Eid, Holi
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Gram Flour
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
10
Subtitle: 
Indian Chickpea Flour Barfi
Mysore pak has to be one of the most popular sweets in Karnataka and an all time favorite of children and adults alike. These diamond shaped or rectangular, very porous, melt in the mouth kind of sweets are not to difficult to prepare at home.

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Average: 3.8 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 12 g60.2%

Trans Fat 0 g

Cholesterol 52.3 mg17.4%

Sodium 24.3 mg1%

Total Carbohydrates 66 g21.9%

Dietary Fiber 1.1 g4.2%

Sugars 61 g

Protein 2 g4.4%

Vitamin A 0.1% Vitamin C

Calcium 0.5% Iron 2.7%

*Based on a 2000 Calorie diet

3 Comments

rumya's picture
Ironman's picture
Anonymous's picture
Mysore Pak Making Made Easier Recipe Video, Indian Chickpea Flour Barfi