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Medu Vada Making Made Easier

oldernwiser's picture
Medu Vada is a favourite on many occasions and is an excellent breakfast item in the south indian cooking . here is a method by which it can be easily prepared..
Ingredients
  Urad dal powder 1 1⁄2 Cup (24 tbs)
  Water 3 Cup (48 tbs)
  Pepper To Taste
  Curry leaves To Taste
  Salt To Taste
  Cooking oil 2 Cup (32 tbs) (For deep frying)
Directions

GETTING READY
1. In a mixer, attach whipping ladle, pour water and 1 cup of urad dal powder, add pepper, salt and curry leaves, blend to get a homogeneous consistency. Mix some more urad dal powder to get a thick consistency.

MAKING
2. In a medium wok, heat oil.
3. Take a plastic sheet, apply some water on it, pour a spoonful of batter onto the sheet, using your wet hand make a donut shape. Transfer it to your hand and gently slide into the wok, fry from both the sides until they turn brown from both the sides.

SERVING
4. Serve as a snack or as breakfast along with sambhar and chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6
Pamper your taste buds with some absolutely delicious and crispy medu vadas. Watch this video that presents the recipe in a simple step-wise manner. The chef also shares an easy way to prepare perfect round medu vadas. Take a look at this impressive video and give it a try.

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2 Comments

celiactravel's picture
I made this for breakfast today - tasty! One thing - about 60% of the 'doughnuts' 'popped', splattering fat around - 2 even jumped right out of the pan, along with a lot of seriously hot fat. Is there any way to avoid this?
syed.rehman's picture
its awesome