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Pilau Rice

Madhuri.Dixit's picture
Ingredients
  Long grain rice 8 Ounce
  Onion 1 , chopped
  Butter/Ghee 3 Ounce
  Whole cardamoms 4
  Cinammon stick 1
  Whole cloves 6
  Ground turmeric 1⁄2 Teaspoon
  Bay leaves 4
  Water 1 Pint
  Salt 1 Teaspoon
Directions

GETTING READY
1. Wash rice and soak in cold water for 1 hour and drain the excess water.
2. Pre-heat the oven at 350F.

MAKING
3. In a deep pan, heat butter, add onion, fry until it turns golden brown, add cardamons, cloves, cinnamon, turmeric and bay leaves, fry for another 2 minutes, add the rice and further cook for 2 minutes, add water and salt, cook covered for about 15 minutes of until the rice turns tender.
4. Bake at 350F, until the rice turns fluffy.

SERVING
5. Serve hot with pickle or papad.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1519 Calories from Fat 625

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 44.3 g221.5%

Trans Fat 0 g

Cholesterol 182.9 mg61%

Sodium 1968.7 mg82%

Total Carbohydrates 202 g67.2%

Dietary Fiber 6.2 g24.7%

Sugars 6 g

Protein 18 g36.8%

Vitamin A 47.6% Vitamin C 24.2%

Calcium 14.4% Iron 30.5%

*Based on a 2000 Calorie diet

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Pilau Rice Recipe