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Indian Corn Sticks

Global.Potpourri's picture
Ingredients
  Cornmeal 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1
  Lard 2 Tablespoon, melted
Directions

Mix cornmeal, flour, and salt.
Add milk, egg, and lard.
Beat till smooth.
Fill well-greased corn stick pans almost to top.
Bake at 425° for 12 to 15 minutes.

Recipe Summary

Cuisine: 
Indian
Method: 
Baked
Ingredient: 
Corn

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