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Indian Corn Sticks

Global.Potpourri's picture
Ingredients
  Cornmeal 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1
  Lard 2 Tablespoon, melted
Directions

Mix cornmeal, flour, and salt.
Add milk, egg, and lard.
Beat till smooth.
Fill well-greased corn stick pans almost to top.
Bake at 425° for 12 to 15 minutes.

Recipe Summary

Cuisine: 
Indian
Method: 
Baked
Ingredient: 
Corn

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1285 Calories from Fat 435

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 18.4 g92.2%

Trans Fat 0 g

Cholesterol 262.6 mg87.5%

Sodium 1671.1 mg69.6%

Total Carbohydrates 183 g61%

Dietary Fiber 13.4 g53.5%

Sugars 13.5 g

Protein 33 g66%

Vitamin A 9.6% Vitamin C

Calcium 30.2% Iron 52.3%

*Based on a 2000 Calorie diet

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Indian Corn Sticks Recipe