|Chickpea flour||250 Gram (basan)|
|Baking powder||1⁄4 Teaspoon|
|Turmeric||1⁄2 Teaspoon, ground|
|Ground coriander||1 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Oil||1⁄2 Cup (8 tbs) (For deep frying)|
Mix basan, baking powder, turmeric, coriander and chili in a bowl. Add water, and stir to mix to a thick battered consistency. Dip vegetable pieces into the
Note : Use any vegetable you choose. For example, you can use thinly sliced potato, or egg plant, cauliflower broken into florets, spinach leaves, or chopped onions.