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PAKORAS

Colors.of.India's picture
Ingredients
  Chickpea flour 250 Gram (basan)
  Baking powder 1⁄4 Teaspoon
  Turmeric 1⁄2 Teaspoon, ground
  Ground coriander 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Oil 1⁄2 Cup (8 tbs) (For deep frying)
Directions

Mix basan, baking powder, turmeric, coriander and chili in a bowl. Add water, and stir to mix to a thick battered consistency. Dip vegetable pieces into the

Note : Use any vegetable you choose. For example, you can use thinly sliced potato, or egg plant, cauliflower broken into florets, spinach leaves, or chopped onions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.1625
Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.57 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 47.8 mg2%

Total Carbohydrates 25 g8.4%

Dietary Fiber 5.1 g20.3%

Sugars 4.6 g

Protein 10 g19%

Vitamin A 2.8% Vitamin C 0.92%

Calcium 4.2% Iron 13.4%

*Based on a 2000 Calorie diet

1 Comment

khau.khan's picture
i love pakoras - these look yummy
PAKORAS Recipe