Puliogre is a rice main course dish in south indian cookery which is very highly regarded ... It is very spicy and stays for relatively long periods .. so is also taken out on outings ... there are many varieties of this dish and ways of preparation and the one described here is the mysore iyengar's version ... I have already posted two videos ..one for making the puliogre gojju and another for making the rasam powder... these two are the important ingredients of this recipe.
3 Cup (48 tbs)
1⁄4 Cup (4 tbs)
Black mustard seed
Sesame seed powder
1. Soak the chana dal for 15 minutes.
2. In a medium wok, heat oil, add mustard seeds, curry leaves, chana dal and peanuts, fry until the peanuts are cooked. Add dhaniya powder, sesame seed powder and puliogre gojju, mix and saute for 1 minute.
3. In a vessel, place the cooked rice, add the prepared mixture, grated coconut and salt, when the mixture comes to room temperature, mix.
Many South Indians living abroad crave for homemade Puliyogare. Watch this video and learn a very easy way to prepare the delicious tangy and spicy rice preparation, no matter where you are in the world and enjoy the flavor of home cooked food. This recipe gives the ingredients and steps to make the classic rice preparation with a homemade gojju or tamarind and rasam paste.