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Indian Puri

Diet.Chef's picture
  Shortening 2 Tablespoon
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Grated processed cheese 1⁄2 Cup (8 tbs)
  Water 2⁄3 Cup (10.67 tbs)

Cut shortening into flour and salt.
Add cheese.
Stir in water to make soft dough.
Turn out on floured surface and knead for about 10 minutes.
Let rest 10 minutes.
Roll very thin on lightly floured surface to a 16xl0-inch rectangle.
Cut in 2 1/2-inch circles.
Fry in deep hot fat (385°) till puffed and golden brown, 2 to 3 minutes, turning once.
Drain on paper towels.

Recipe Summary

Cook Time: 
3 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 407

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 16.7 g83.6%

Trans Fat 3.9 g

Cholesterol 46.7 mg15.6%

Sodium 1859.8 mg77.5%

Total Carbohydrates 193 g64.4%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 38 g76.6%

Vitamin A 9.8% Vitamin C

Calcium 45.1% Iron 66.5%

*Based on a 2000 Calorie diet

Indian Puri Recipe