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Paneer Makhani

sunilkumar's picture
Ingredients
  Paneer 250 Gram
  Tomato 4 , chopped
  Tomato 1 , grinded
  Ginger 10 Gram
  Ghee 2 Teaspoon
  Oil 2 Teaspoon
  Cardamom 3
  Sugar 1⁄2 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Chilli powder 1⁄2 Teaspoon
  Tomato sauce 1 Teaspoon
  Cashew nut 4 , grinded
  Milk 1 Cup (16 tbs)
  Cream 4 Teaspoon
  Salt To Taste
Directions

Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes.
Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it.
Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam masala powder.
Stir well and add tomato sauce. Add ground cashew and ½ cup water.
Boil well. Add paneer and milk and cook until the gravy becomes semi-thick
Pour cream over the gravy.
Best served with roti.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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