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Adirasam ( Sweet ) Making Made Easier

oldernwiser's picture
Adirasam is a simple sweet south indian dish usually prepared especially for janmashtami . .
Ingredients
  Jaggery 1 Tablespoon, powder
  Rice flour 3 Tablespoon
  Cardamom 2
  Water 2 Tablespoon
  Vegetable oil 1 1⁄2 Cup (24 tbs) (For deep frying)
Directions

GETTING READY
1. In a dry grinder, place jaggery, rice flour and cardamom, grind to get a powdered consistency.

MAKING
2. In a mixing bowl, place the prepared power, add water, mix to form a dough.
4. Divide the dough into 4 segments, place the segment on a plastic sheet. Coat with a drop of oil, cap with another plastic sheet, flatten to get a thick circle. Repeat the process for all segments.
5. In a frying pan, heat oil, fry the circles until it turns golden brown.

SERVING
6. Serve hot or cold as a snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South Indian
Course: 
Snack
Taste: 
Sweet
Method: 
Deep Fried
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Jaggery
Interest: 
Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2
Subtitle: 
Indian Fried Rice Dumplings
Are you cooking a full South Indian meal for your family the first time? This traditional south Indian sweet is made for festive occasions especially Janmashtimi and Diwali and is an ideal sweet preparation for beginners, requiring almost no secret techniques. Watch the video for a simple step-by-step demonstration of how to make this much loved Kerala sweet dish served at the end of a traditional meal.

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1 Comment

Annep's picture
Hallo I tried out your receipe for making Adirasam for the New Year, but was dissappointed all broke when frying in the pan. What is the cause can you please reply because I like to make this for the New Year. Kind regards, Anne.