Adirasam is a simple sweet south indian dish usually prepared especially for janmashtami . .
1 Tablespoon, powder
1 1⁄2 Cup (24 tbs) (For deep frying)
1. In a dry grinder, place jaggery, rice flour and cardamom, grind to get a powdered consistency.
2. In a mixing bowl, place the prepared power, add water, mix to form a dough.
4. Divide the dough into 4 segments, place the segment on a plastic sheet. Coat with a drop of oil, cap with another plastic sheet, flatten to get a thick circle. Repeat the process for all segments.
5. In a frying pan, heat oil, fry the circles until it turns golden brown.
Are you cooking a full South Indian meal for your family the first time? This traditional south Indian sweet is made for festive occasions especially Janmashtimi and Diwali and is an ideal sweet preparation for beginners, requiring almost no secret techniques. Watch the video for a simple step-by-step demonstration of how to make this much loved Kerala sweet dish served at the end of a traditional meal.