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Shahi Paneer - Click2cook.com

sunilkumar's picture
Ingredients
  Paneer 1 1⁄2 Cup (24 tbs), cubed
  Tomato puree 1 Cup (16 tbs)
  Onions 2 , finely chopped
  Fresh cream 3⁄4 Cup (12 tbs)
  Garam masala powder 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Sugar 1 Teaspoon
  Oil 1 Tablespoon
  Turmeric powder 1⁄4 Teaspoon
  Chilli powder 1 Teaspoon
  Coriander leaves 1 Bunch (100 gm)
  Salt To Taste
Directions

Heat oil in a saucepan; sauté cumin seeds and onions till golden brown.
Add turmeric and chill powder; stir well.
Pour in tomato puree. Add two cups of water and boil till the gravy thickens.
Add salt, garam masala and sugar.
Put paneer into the gravy and cook for a few minutes.
Garnish with fresh cream & coriander leaves.
Best served with roti.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Cheesy
Method: 
Microwaving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4 (5 votes)

1 Comment

Anonymous's picture
Why is this tagged as vegan when the main ingredient is cheese? o.0